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Carrot Cake

Prep Time:

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Cook Time:

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Serves:

Serves 10

Food Type

Cake

About the Recipe

Carrot cake has a unique and delicious flavour. It's often described as moist, sweet, and slightly spiced. The grated carrots in the cake add a subtle earthy sweetness. This simple to follow recipe ensures the carrot cake is a delightful combination of flavours that many will enjoy

Ingredients

200g Carrots grated

175g Dark Soft Brown Sugar

200g Self Raising Flour

2 eggs

150ml Olive Oil

1 Tbsp Mixed Spice

1 Tsp Bicarbonate of Soda

100g Pistachios

1 Lemon zested

100g Sultanas

Preparation

Heat the oven to 180C


Oil and line the base and sides of a 23cm cake tin with baking parchment


To make the cake beat all the ingredients together.

Spoon into the tin and bake for 35 to 40 minutes then allow to cool

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