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Summer Fruit Pavlova

Prep Time:

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Cook Time:

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Serves:

Serves 8

Food Type

Dessert

About the Recipe

Pavlova consists of crisp meringue crust over a marshmallow like center that is then topped with fresh fruit and whipped cream.

Ingredients

For the Pavlova:

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6 large free-range Egg whites

375g Caster Sugar

1 Tsp white Wine Vinegar

1 Tsp Cornflour

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For the Filling:

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35g Dark Chocolate, chopped

600ml Double Cream

200ml Greek-style Yoghurt

1Tsp Vanilla Bean Paste

50g Icing Sugar

200g Strawberries, tops cut off and halved

250g Raspberries

100g Blueberries

Preparation

For the Pavlova:

​

6 large free-range Egg whites

375g Caster Sugar

1 Tsp white Wine Vinegar

1 Tsp Cornflour

​

For the Filling:

​

35g Dark Chocolate, chopped

600ml Double Cream

200ml Greek-style Yoghurt

1Tsp Vanilla Bean Paste

50g Icing Sugar

200g Strawberries, tops cut off and halved

250g Raspberries

100g Blueberries

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