Prawn Masala

1 Onion, peeled and chopped

3 Garlic Cloves, peeled and chopped

7 cm Ginger, chopped

25g Coriander

1 Tbsp Rapeseed Oil

400g tin Chopped Tomatoes

250g Tiger Prawns

1 Lemon, juiced

2 Red Chillies, chopped finely

1 Tsp Ground Cumin

1 Tsp freshly ground Black Pepper

½ Tsp Turmeric

1 Tsp Ground Coriander

First mix the Spices together

Blend the Onion, Garlic, Ginger and 15g of the Coriander to a paste in a small blender.

Fry the paste in 1 Tbsp of Oil until fragrant

Then add the spice mix and Chillies.

Fry for another minute before adding the Tomatoes and bringing to a simmer

Cook for 10 minutes until thickened.

Stir the Prawns into the curry and cook until pink

Season with Lemon juice and scatter over the remaining Coriander.