Great Food Recipes
Great Food Recipes
About the Recipe
If ever there was a flavour pairing made in heaven it was chicken and chorizo. The just-right spiciness of Spanish chorizo adds a vibrant kick to chicken dishes, helping to bring out the subtle smoky flavour of a perfectly cooked chicken.
Ingredients
2 Chicken Breasts, without skin
3 Tbsp Olive Oil
60g Chorizo Sausage, sliced into slices
2 Onions, peeled and finely chopped
3 Garlic Cloves, peeled and chopped
2 Red Peppers, diced
2 Green Peppers, diced
2 Yellow Peppers, diced
5 Sprigs of Thyme
1 heaped Tsp smoked Paprika
200ml Fino or Manzanilla (dry) Sherry
200g Passata or Chopped Tomatoes
2 Tbsp Parsley, leaves picked and chopped
Sea Salt and Freshly Ground Black Pepper
Preparation
2 Chicken Breasts, without skin
3 Tbsp Olive Oil
60g Chorizo Sausage, sliced into slices
2 Onions, peeled and finely chopped
3 Garlic Cloves, peeled and chopped
2 Red Peppers, diced
2 Green Peppers, diced
2 Yellow Peppers, diced
5 Sprigs of Thyme
1 heaped Tsp smoked Paprika
200ml Fino or Manzanilla (dry) Sherry
200g Passata or Chopped Tomatoes
2 Tbsp Parsley, leaves picked and chopped
Sea Salt and Freshly Ground Black Pepper