Great Food Recipes
Great Food Recipes
About the Recipe
Experience a flavour explosion with this Sweet and Sour Pork that will transport your taste buds straight to a bustling Asian street market. This dish combines tender pork with a tangy, vibrant sauce for a meal that's sure to impress your friends and family.
Ingredients
450g Pork Fillets, sliced
For the Sauce
2 Tbsp Soy Sauce
1 Tbsp Honey
2 Tbsp Cornflour mixed with 2 Tbsp Water
6 Tbsp Tomato Ketchup
1 Orange, juice only
100ml Chicken Stock
1 Tbsp Dry Sherry
1 Red Chilli, sliced
2 cloves Garlic, peeled and grated
3cm Ginger, peeled and chopped finely
To Serve
4 Spring Onions, sliced
10g Coriander, chopped
Preparation
Heat a large non stick pan until hot
Add the Pork with a drizzle of oil and cook on both sides for 2 minutes
Add the Sauce ingredients
Bring to the boil then simmer for 4 to 5 minutes
Divide the Pork onto two Plates
Spoon the sauce on top
Finish with Spring onions and Coriander.