Great Food Recipes
Great Food Recipes
About the Recipe
We do love small plates of tapas, perfect bite-sized offerings packed full of flavour. Let this Chicken and Chorizo tapas dish bring some sunshine vibes into your home
Ingredients
Potato Cakes
300g Mashed Potato
300g Soft Chorizo
15g Parsley chopped
Juice of half a Lemon
Sea Salt and Freshly Ground Black Pepper
100g Plain fFour, seasoned
2 beaten Eggs
100g Panko Breadcrumbs
Vegetable oil for frying
Chicken
1 hard Chorizo sliced
50ml Olive Oil
1 Tsp Smoked Paprika
15g Oregano chopped
300g Chicken Fillets
1 Tbsp Parsley chopped
6 Spring Onion sliced
Juice of half a Lemon
To Serve
4 Tbsp Mayonnaise
Manchego Cheese
1 jar Piquillo Peppers, drained
15g Parsley chopped
Extra Virgin Olive Oil
Preparation
For the Potato Cakes
Mix the Potato, Chorizo, Parsley and Lemon gently
Form into 6 balls
Dip in Flour, Egg and Breadcrumbs
Fry at 160c for 3 to 4 minutes
For the Chicken
Cook the Chorizo in the Oil add the paprika and oregano and fry for 3-4 minutes
Add the Chicken to the pan and fry for 8 to 10 minutes, turning until cooked through
Pop contents of the pan into a serving dish
Sprinkle over Spring Onions, Parsley and the Lemon juice
Mix the Red Peppers, Extra Virgin Olive Oil and Parsley together pop into a serving dish
Top with shavings of the Manchego Cheese
Finally, Spoon the Mayonnaise into the bottom of the dish sit the Potato Cakes on top