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Fish Finger Butty with Lemon Mayonnaise

Prep Time:

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Cook Time:

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Serves:

Serves 2

Food Type

Lunch

About the Recipe

Chunky, crunchy fish fingers given a make-over. Using sustainable white fish and serving with delicious lemon mayonnaise, this childhood favorite is given new life.

Ingredients

6 Haddock Fish Fingers

80ml Light Mayonnaise

1 Lemon, zest only

2 Tbsp Capers, chopped

10g Dill, leaves picked and chopped

4 slices of Wholemeal Bread

50g Rocket

Sea Salt & Freshly Ground Black Pepper

Preparation

Mix together the Mayonnaise, Lemon zest, Capers and Dill. Season to taste

Cook the Fish Fingers according to packet instructions, or,in a Pre-heated Oven180 degrees C for 10 minutes

Spread the Lemon Mayonnaise on four slices of bread

Add the Fish Fingers and Rocket

Top with remaining slices and serve

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