Savoury Rice

Prep Time:

Cook Time:

Serves:

Serves 4

Food Type

Lunch

About the Recipe

It is possible to serve savoury rice as a complete meal as you can add vegetables and various meats or fish to suit your taste.

2 Tbsp Rapeseed Oil

200 g Long Grain Rice

1 Carrot, peeled and diced finely

1 Onion, peeled and diced finely

2 Celery Sticks, diced finely

1 Red Pepper, deseeded and diced finely

90g Peas

160g Sweet Corn Kernels

1 Tbsp Tomato Puree

3 Tomatoes, skinned, deseeded and diced finely

2 Garlic Cloves, peeled and crushed

400ml Chicken Stock

15g Flat Leaf Parsley, leaves picked and chopped

Sea Salt and Freshly Ground Black Pepper to your taste

Heat the Rapeseed Oil in a pan and add the Onion, Celery, Carrot and Red Pepper

Fry over a medium heat for about 5 minutes until softened but not coloured

Add Rice and stir to cover the grains in the Oil

Add the Tomatoes and Chicken Stock and bring to the boil

Simmer for 6/7 minutes

Reduce the heat and add the Sweetcorn, Peas and Tomato Puree

Simmer gently until the Rice has absorbed all the liquid, about 10/12 minutes

Add the crushed Garlic and stir

Season with the Salt and Black Pepper

Scatter over the Parsley and serve